October 25th, 2008 
archie
Ingredients:
- 1/2 cup olive Oil
- 5-10 cloves garlic, minced
- 1 large onion, chopped
- 1 kg Pasta, fettuccine or any flat pasta
- 1 kg ripe large tomatoes diced, unseeded
- 1 can 425 g tomato sauce
- 2 cans 200 g premium/solid/chunks tuna, in brine
- Fresh Wansuy
- Dried Oregano
- Cayenne or Chili powder (optional)
- Iodized salt and freshly ground black pepper
Procedure:
1. Cook pasta as per package direction.
2. Heat olive oil in pan, add garlic and onions and sauté for a few seconds
3. Add tomatoes, tomato sauce, dried oregano and a pinch of salt, and freshly ground pepper. Simmer for 5-10 minutes in low heat or until tomatoes are cooked. Add water if the sauce gets too thick.
4. Add drained tuna and simmer for few minutes.
5. Remove from fire, add chopped fresh wansuy and cover.
6. Season with salt and pepper to desired taste. Add chili as desired.
7. Serve on top of cooked pasta. Garnish with chopped fresh wansuy.
2. Heat olive oil in pan, add garlic and onions and sauté for a few seconds
3. Add tomatoes, tomato sauce, dried oregano and a pinch of salt, and freshly ground pepper. Simmer for 5-10 minutes in low heat or until tomatoes are cooked. Add water if the sauce gets too thick.
4. Add drained tuna and simmer for few minutes.
5. Remove from fire, add chopped fresh wansuy and cover.
6. Season with salt and pepper to desired taste. Add chili as desired.
7. Serve on top of cooked pasta. Garnish with chopped fresh wansuy.
Posted in 
Follow archie on Twitter!
